ext_373375 ([identity profile] mme-n-b.livejournal.com) wrote in [personal profile] ars_longa 2006-09-14 01:42 am (UTC)

If you get the chance try their version of the steak tartare. They serve it at body temperature and add a lot of aromatic herbs, so you get the feeling of eating a live, fragnant, infinitely tender, loving, and accepting cow.

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