ext_373375 (
mme-n-b.livejournal.com
) wrote
in
ars_longa
2006-09-14 01:42 am (UTC)
no subject
If you get the chance try their version of the steak tartare. They serve it at body temperature and add a lot of aromatic herbs, so you get the feeling of eating a live, fragnant, infinitely tender, loving, and accepting cow.
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